In their own words
Quoted as the company wrote it, in Japanese. Translating a house's account of itself would make the words ours rather than theirs.
１９４５年の原爆投下で消滅しており、詳細は不明だが、かつて先祖が営んでいた「幻の酒蔵」を復興させるため、宗政酒造は佐賀県西有田し（現有田町）で１９８５年に創業。How this house works
Counted from the bottles below, not written about the company.
- What they distil
- 4 bottles here across 2 bases: 3 mugi (barley) and 1 kome (rice).
- Koji
- white and black koji all appear across these bottles, which is usually where the difference between them starts.
- Strength
- Every one that publishes a strength is 35 percent. Most houses here spread their bottles across a range; this one does not.
- Ageing
- 0 of these are aged, 1 of them in cask.
- Common to most of them
- banana, light bodied and bright, each recorded on at least half of these bottles.
In this catalogue
Mizu Green Tea ShochuMugi (barley) · SagaStart with Mugicha (barley tea), GrapefruitMizu Lemongrass ShochuKome (rice) · SagaStart with Oolong tea, LemonMizu Sakura Cask ShochuMugi (barley) · SagaStart with Ginger ale, GrapefruitMizu Shochu Saga BarleyMugi (barley) · SagaStart with Jasmine tea, Grapefruit