In their own words
Quoted as the company wrote it, in Japanese. Translating a house's account of itself would make the words ours rather than theirs.
初代 森永弥久太郎により創業。How this house works
Counted from the bottles below, not written about the company.
- What they distil
- 11 bottles here across 3 bases: 6 mugi (barley), 3 kome (rice) and 2 soba (buckwheat). Most houses here work one or two.
- Strength
- 25 to 42 percent. 1 publishes no strength. That is a wider spread than most houses here.
- Ageing
- 5 of these are aged.
In this catalogue
Goki Funadokkuri KomeKome (rice) · FukuokaStart with Hot water (oyuwari), CucumberGoki Funadokkuri MugiMugi (barley) · FukuokaStart with Mugicha (barley tea), GrapefruitGoki Funadokkuri SobaSoba (buckwheat) · FukuokaStart with Ginger ale, GrapefruitGoki KomeKome (rice) · FukuokaStart with Oolong tea, LemonGoki MugiMugi (barley) · FukuokaStart with Mugicha (barley tea), CucumberGoki SobaSoba (buckwheat) · FukuokaStart with Ginger ale, GrapefruitGoki TakaratsuboKome (rice) · FukuokaStart with Oolong tea, CherryGoki UtagakiMugi (barley) · FukuokaStart with Mugicha (barley tea), CherryGoki Utagaki GenshuMugi (barley) · FukuokaStart with Mugicha (barley tea), GrapefruitKokuMugi (barley) · FukuokaStart with Mugicha (barley tea), GrapefruitUsuhaneMugi (barley) · FukuokaStart with Mugicha (barley tea), Grapefruit