In their own words
Quoted as the company wrote it, in Japanese. Translating a house's account of itself would make the words ours rather than theirs.
弊社「久米島の久米仙」は、1949年の創業以来、久米島の恵まれた自然、豊かな気候風土に育まれ、先代からのつくりに対する「こだわり」を大切にしながら、皆様に愛される泡盛づくりに取り組んでいます。How this house works
Counted from the bottles below, not written about the company.
- Strength
- 30 to 43 percent. That is a wider spread than most houses here.
- Ageing
- 3 of these are aged.
- Common to most of them
- clean, aged and bright, each recorded on at least half of these bottles.
- What they distil
- 4 bottles here, every one of them awamori.
In this catalogue
Kumejima's KumesenTasted at JurakuAwamori · Okinawa (Kumejima)Start with Lemon soda (ramune, Sanpellegrino), ChamomileKumejima no Kumesen Black 30Awamori · OkinawaStart with Soda water, KiwiKumejima no Kumesen Deigo Aged 35 degreesAwamori · OkinawaStart with Ginger ale, CinnamonKumejima no Kumesen Deigo Aged 43 degreesAwamori · OkinawaStart with Soda water, Cinnamon