In their own words
Quoted as the company wrote it, in Japanese. Translating a house's account of itself would make the words ours rather than theirs.
1958年に与那国島で創業以来、人口添加物を一切使わず、製麹をはじめ瓶詰め作業まで杜氏が手作りで泡盛の醸造を行っています。How this house works
Counted from the bottles below, not written about the company.
- Strength
- 30 to 60 percent. That is a wider spread than most houses here.
- Ageing
- 2 of these are aged.
- Common to most of them
- smooth and aged, each recorded on at least half of these bottles.
- What they distil
- 4 bottles here, every one of them awamori.