In their own words
Quoted as the company wrote it, in Japanese. Translating a house's account of itself would make the words ours rather than theirs.
昭和２４年｢豊見城酒造工場｣として創業。How this house works
Counted from the bottles below, not written about the company.
- Strength
- Every one that publishes a strength is 43 percent. 2 publish no strength. Most houses here spread their bottles across a range; this one does not.
- Ageing
- 2 of these are aged, 1 of them in cask.
- Common to most of them
- aged, caramel and rich, each recorded on at least half of these bottles.
- What they distil
- 4 bottles here, every one of them awamori.
In this catalogue
Chuko Ryukyu AwamoriTasted at JurakuAwamori · Okinawa (Tomigusuku)Start with Hot water (oyuwari), Black pepperChuko Ryukyu Kusu AwamoriAwamori · OkinawaStart with Ginger ale, CinnamonChuko Yokka Koji Ryukyu AwamoriAwamori · OkinawaStart with Ginger ale, CinnamonRyukyu Awamori, Chuko DistilleryAwamori · OkinawaStart with Ginger ale, Cinnamon