In their own words
1894年、初代豊永鶴松が球磨郡湯前の地に蔵を構えたのが、豊永酒造の焼酎づくりの始まりです。
How this house works
Counted from the bottles below, not written about the company.
- Strength
- 24 to 40 percent. That is a wider spread than most houses here.
- Ageing
- 1 of these is aged, 1 of them in cask.
- What they distil
- 2 bottles here, every one of them kome (rice).