Sengetsu Shuzo

In their own words

Quoted as the company wrote it, in Japanese. Translating a house's account of itself would make the words ours rather than theirs.

繊月酒造では、創業当初から専属の杜氏をおき、現在では六代目杜氏にその伝統と技が受け継がれております。初代が生み出し、代々の杜氏によって育てられてきた“蔵の味”を守り、さらに磨きをかけながら焼酎造りに取り組んでおります。

From the company's own site

How this house works

Counted from the bottles below, not written about the company.

Strength

7 to 40 percent. 1 publishes no strength. That is a wider spread than most houses here.

What they distil

8 bottles here across 1 base: 6 kome (rice). 2 more sit outside the usual bases.

Ageing

3 of these are aged, 2 of them in cask.