In their own words
Quoted as the company wrote it, in Japanese. Translating a house's account of itself would make the words ours rather than theirs.
1979年に当社麦焼酎いいちこが誕生した際は、食糧管理法に基づき国から供給される大麦を使用して製造されておりました。How this house works
Counted from the bottles below, not written about the company.
- Strength
- 20 to 43 percent. 2 publish no strength. That is a wider spread than most houses here.
- Ageing
- 2 of these are aged, 2 of them in cask.
- What they distil
- 8 bottles here, every one of them mugi (barley).
In this catalogue
iichiko FrascoMugi (barley) · OitaStart with Mugicha (barley tea), Grapefruitiichiko KurobinMugi (barley) · OitaStart with Ginger ale, Grapefruitiichiko SaitenMugi (barley) · OitaStart with Mugicha (barley tea), Grapefruitiichiko SeirinMugi (barley) · OitaStart with Jasmine tea, Cucumberiichiko ShinwaMugi (barley) · OitaStart with Mugicha (barley tea), Chamomileiichiko SilhouetteMugi (barley) · OitaStart with Mugicha (barley tea), GrapefruitIichiko Special Barley ShochuMugi (barley) · OitaStart with Hot water (oyuwari), CherrySG Shochu MUGIMugi (barley) · OitaStart with Mugicha (barley tea), Grapefruit