In their own words
Quoted as the company wrote it, in Japanese. Translating a house's account of itself would make the words ours rather than theirs.
万座毛のほど近くに1949年(昭和24年)創業。How this house works
Counted from the bottles below, not written about the company.
- Strength
- 15 to 47 percent. That is a wider spread than most houses here.
- Ageing
- 8 of these are aged.
- Common to most of them
- aged and sweet, each recorded on at least half of these bottles.
- What they distil
- 13 bottles here, every one of them awamori.
In this catalogue
Manza 10 Year Aged 40 degreesAwamori · OkinawaStart with Ginger ale, CinnamonManza 30 degreesAwamori · OkinawaStart with Ginger ale, GingerManza Aged 25 degreesAwamori · OkinawaStart with Ginger ale, ChamomileManza Aged 40 degreesAwamori · OkinawaStart with Ginger ale, CinnamonManza Aged 43 degreesAwamori · OkinawaStart with Ginger ale, CinnamonManza Aged Shuro-wrapped Jar 40 degreesAwamori · OkinawaStart with Ginger ale, CinnamonManza Coral Village Declaration Commemorative 35 degreesAwamori · OkinawaStart with Ginger ale, LemonManza Fuka 20 degreesAwamori · OkinawaStart with Lemon soda (ramune, Sanpellegrino), KiwiManza Kusu Production 44 degreesAwamori · OkinawaStart with Ginger ale, GingerManza Kusu Tatsumaki TsuboAwamori · OkinawaStart with Ginger ale, CinnamonManza One Cup Aged 15 degreesAwamori · OkinawaStart with Ginger ale, CinnamonManza Raw Spirit 47 degreesAwamori · OkinawaStart with Ginger ale, GingerNAVI Aged 20 degreesAwamori · OkinawaStart with Ginger ale, Chamomile