In their own words
Quoted as the company wrote it, in Japanese. Translating a house's account of itself would make the words ours rather than theirs.
大正十三年の創業から長きに渡り、九州・長崎県に浮かぶ歴史ある島・壱岐で焼酎と日本酒造りを復活させた「重家酒造」。How this house works
Counted from the bottles below, not written about the company.
- Koji
- white and black koji all appear across these bottles, which is usually where the difference between them starts.
- Strength
- Every one that publishes a strength is 24 percent. Most houses here spread their bottles across a range; this one does not.
- What they distil
- 2 bottles here, every one of them mugi (barley).