Kagura Shuzo

In their own words

Quoted as the company wrote it, in Japanese. Translating a house's account of itself would make the words ours rather than theirs.

昭和29年、神話のふるさと宮崎県高千穂町にて創業し、以来常に品質の向上を図り、「優れた焼酎をお客様にお届けする事」を社是として、愛される商品づくりを目指して参りました。

From the company's own site

How this house works

Counted from the bottles below, not written about the company.

What they distil

2 bottles here across 2 bases: 1 mugi (barley) and 1 imo (sweet potato).

Ageing

1 of these is aged, 1 of them in cask.