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Ikinokura Shuzo

壱岐の蔵酒造

Nagasaki · Official site

In their own words

Quoted as the company wrote it, in Japanese. Translating a house's account of itself would make the words ours rather than theirs.

2010年にはさらなる飛躍と壱岐焼酎の発展を願って、社名を壱岐の蔵酒造と変更しました。

From the company's own site

How this house works

Counted from the bottles below, not written about the company.

Strength
Every one that publishes a strength is 25 percent. Most houses here spread their bottles across a range; this one does not.
Common to most of them
rice and umami, each recorded on at least half of these bottles.
What they distil
3 bottles here, every one of them mugi (barley).

In this catalogue

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